
WAL’PROT
Plant-based proteins for the human food sector
The global demand for plant-based proteins is currently estimated at 170 million tons per year. This figure is expected to increase in the coming years due to the needs of both animal feed and human nutrition, driven by global population growth and the development of new dietary patterns that move away from animal proteins (vegan, vegetarian, flexitarian, etc.).
At present, Europe faces a deficit in protein crops. In 2016, more than 18 million tons of proteins, mainly soy, were imported, representing around 50% of the demand. The WAL’PROT project portfolio aims to develop new pathways for the valorization of plant-based and alternative proteins for the human food sector — from dedicated crops, discarded plant materials, agri-food industry co-products and microalgae.
Two departments of UMONS contribute to WAL’PROT: the Proteomics and Microbiology Service (PROTMIC – Prof. R. Wattiez), which produces alternative proteins from microalgae, and the SMPC (Prof. Jean-Marie Raquez), which valorizes the co-products of protein extraction by developing environmentally friendly materials.
